[Day 165] Why American cafes have to-go as default

Today, I had a great chat over a cup of coffee with Jon Gauthier, who is, by the way, a delightful human being. When our coffee arrived, Jon remarked:

“It’s a shame that here, in California in general, you have to tell the barista that you want it here, else they’ll default that you want it to go. In Europe, if you don’t tell them anything, they’ll default that you want your coffee in a nice cup.”

Continue reading “[Day 165] Why American cafes have to-go as default”

[Day 165] Why American cafes have to-go as default